A great muffin to go with your morning coffee or tea.
Author: Daily Inspiration S
I just bought a Tex*Mex cookbook at the bookstore. This was in that book and I made it. It was a wonderful recipe. Just wanted to share.
Author: melinda simpson
I wasn't feeling up to par today and I wanted something soothing to eat so my husband made some Congee for me. It is the ultimate comfort food in China and is so easy to digest when you have an upset stomach....
Author: Marsha Gardner
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!
Author: francine bryson
A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch of sweetness that compliments the smokey bacon. Let's...
Author: LESLIE TRYTHALL
These are so easy to make, When you have those mashed potatoes left, or the baked potatoes you can easily make these little buggers. They are so good, you can even use them as appetizers. by wrapping them...
Author: Pat Duran
Something different for breakfast, a welcomed change from pancakes and french toast.
Author: Gail Herbest
I never had steel cut oats until about a year ago. I was watching one of the food shows and they were talking about how different they were from the old fashioned rolled oats. Being a "rebel" that will...
Author: Pam Ellingson
This is an old southern recipe my daddy use to make when we were kids. It's one big biscuit baked in an iron skillet. We would have this on a Saturday or Sunday morning, when daddy was off, served with...
Author: Diane Atherton
This Makes my tummy so happy. It's great for Sunday brunch
Author: Stacey Exley
I found inspiration in a recipe in my Cooking Pleasures Magazine from Cooking.com, where I have been a lifetime member for some time now. The recipe, called Maple-Butternut Custard, was featured in the...
Author: Linda Brewer
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
This was my dad's favorite coffe cake, and it became our family tradition to serve this on Christmas morning. To this day whenever I make this cake it's like celebrating Christmas with my dad all over...
Author: Maureen Maguire @Maureen219
Scones, in my book, get a bad rep. Most people think they are flavorless rocks. In reality, scones are the perfect blend of muffin and biscuit. The key to a perfect scone is to NOT over mix. Scones should...
Author: Teresa Jacobson
Sprinkled with brown sugar, laced with almond paste, filled with love! This is a delicious cake with a heart-warming history.
Author: Mary Shivers
am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)
Author: ali Bresnahan
Just because I was feeling creative... and wanting some Captain Morgan's, too! I've never, ever cooked with alcohol before, although I usually have either a bottle of Captain Morgan's or Disaronno on hand....
Author: Kelly Lollman
I wish BEFORE people posted a recipe saying it's the genuine recipe from a certain company... they were honest! I posted this recipe because I had previously posted that I'm looking for an actual recipe...
Author: C P
The original recipe was from a 1942 Good Housekeeping Cookbook. I changed a few things, added a few things and made this Coffeecake into muffins. It's a delicious treat to go with your morning coffee,...
Author: Lynn Socko
A great breakfast recipe - or lunch - or even dinner! You can use deli corned beef for the this recipe by Sandra Lee. I like my egg yolks runny, but you can choose to cook your eggs longer.
Author: Kathy D
Irish freckle bread is a sort of glorified raisin bread made with potatoes. It is said that a famous poet gave it its amusing name. This recipe came from my Holiday Breads Cookbook. by Clara Gebhard Snyder....
Author: Laura Daszynicz
I think this must come from the Union Pacific Railroad. My cousin Maxine gave me the recipe millions of years ago, Well. she's a million years old, I am just a thousand years old. LOL We both are from...
Author: Bonnie Beck
This is a simple and easy way to make delicious banana bread!
Author: Catherine Cappiello Pappas
How fun are these?! Customize the filling with what your family likes, but we really liked what Judy added. This is a great quick on-the-go breakfast kids and adults will enjoy!
Author: Judy Wisniewski
This is my version of Apple cinnamon chip coffee cake. I love Apple and Cinnamon together. This coffee cake is full of Apples, cinnamon, nuts, and covered with a Brown butter icing. It is very delicious,...
Author: Nor Mac
Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla bourbon pecan syrup. Rich, buttery, aromatic,...
Author: David Reeves
Easy fast finger food for any holiday party. I make this every X-mas,cause I can make it in no time & be part of the party.
Author: Vanessa "Nikita" Milare
I don't like the smell or taste of grease or oil and because my husband is diabetic I cook healthy as much as I can, especially foods that I know he likes.
Author: Angela O'Mara
The creamy cheese filling is just as delightful as the subtly sweet crepe. Oh, and they're pretty as a picture too!
Author: Susan Feliciano
A recipe I found while searching for Irish recipes on the Taste of Home website. This only makes six muffins, so great for smaller families, or double it for larger.
Author: Lynn Dine
This is a simple and easy recipe for raised doughnuts. You will love making these delicious doughnuts using yeast and freshly boiled potatoes.( mashed without butter,seasoning or milk-just the smashed...
Author: Pat Duran
Just made this today, found the recipe in an older cookbook from a yard sale... My grandson loved it!
Author: Tammy Borden
My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the...
Author: Cindy L
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives you a surprise crunch. Adding a dollop of whipped...
Author: Diane M.
Another pineapple version of a morning treat with a hidden surprise of twangy lime. A great breakfast, or just a refreshing treat.
Author: Barbara Kavorkian
I only have one photo for this recipe, and that is the final sauce. I did not intend to post it, but this stuff is so dang good I thought that I would. Served this for breakfast drizzled over crapes and...
Author: Andy Anderson ! @ThePretentiousChef
My mama used to make these for us whenever we had leftover mashed potatoes. It was a favorite breakfast treat when I was growing up. Sometimes now, I'll make mashed potatoes just to use for these.
Author: Beverley Williams
Exchange the cherry pie filling for your favorite flavor...or even cream cheese.
Author: Jody Clayton
My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think I got this recipe from my grannys,best friend ,Mrs...
Author: Mary R Morris
This recipes is quick, easy and oh so good. Using caramel sauce adds just the right amount of ooey gooey goodness. Delish!
Author: Jacquelyn Limina
My heritage is Russian & Ukrainian and this was my Grandma's recipe for her famous Blini. My grandma would have these every time I would come to her house to visit and the smell was amazing. My grandma...
Author: alexandria clark
Just in time for Christmas! While spending most of last week and this week in bed nursing a cold, I have been reading through the stacks of old recipe's from magazines and newspapers that my mom has. I...
Author: Shelia Senghas @earthbaker
My husband is an Egghead. He loves cooking on his large Big Green Egg (grill/cooker/smoker). He loves coming up with new recipes to cook on it and he likes to research on the Internet other people's recipes...
Author: Meg Aguilar @MegMarkR1
My Grandmother always made these, especially at Christmas and Easter. She's gone many years now but I keep the tradition going. Nice thing about them, you can pop them in the microwave reshake them in...
Author: George Ulrich @GLU
A former co-worker used to serve this at Saturday get-togethers at her home. I had misplaced the recipe and just found it. It is extremely easy and calls for minimal ingredients. Not sure where the name...
Author: Stephanie Dodd
Homemade gravy is a dish that requires patience and close attention. This is a recipe that is as old as the hills, but it is still one of the best recipes for cream gravy you'll find anywhere.
Author: sallye bates
I just love this combination of eggs, broccoli, red pepper and cheese...it blends so well. This is super simple to make and is one way to get veggies into your daily diet. Adding that cheese into the scramble...
Author: Kimberly Biegacki
From the Yummy Life Website! I just love making these, they are so good with your Sunday morning breakfast!
Author: Angela Pietrantonio